Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

12 Lessons, 8 hours per lesson, including 1 hour Lunch break, written and practical exams at the end of the course

Monday 15 th of July Lesson 1: Turkey

Introduction to the Course and Lecture 1. Braised Lamb Shanks, 2. Yoghurt Sauce, 3. Frika Rice 4. Turkish Bread, 5. Red Onions Jam

Tuesday 16th of July Lesson 2: Greece

1. Greek Salad, 2. Tzatziki, 3. Stuffed Zucchini, 4. Spanakopita

Wednesday 17 th of July Lesson 3: Greece

5. Garides Saganaki, 6. Moussaka, 7. Walnut Baklava

Thursday 18 th of July Lesson 4: Italy

1. Brodetto di Pesce del l’Adriatico 2. Ciabiatta Bread, 3. Insalata Frittata, 4. Pesto, 6. Fritto Misto

Friday 19 th of July Lesson 5: Italy

7. Pasta Dough, 8. Tagliatelle ai Vongole, 9. Poulpo alla Luciana 10. Peperone Ripieno

Monday 22 nd of July Lesson 6: Italy

12. Pizza Dough, 12. Pizza Baking, 13. Tiramisu, 14. Amaretti

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