Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

Tuesday 23 rd of July Lesson 7: France

1.Salade Niçoise, 2. Tapenade, 4. Ratatouille, 5. Pissaladiere

Wednesday 24 th of July Lesson 8: France

6.Bouillabaise Marseillaise, 7. Rouille 8. Aioli with Vegetables

Thursday 25 th of July Lesson 9: Spain

1.Tortillas de Batata, 2. Gazpacho Andalous, 3. Pulpo Gallicean 4. Catalane Cream

Friday 26 th of July Lesson 10: Spain

5. Ajo Blanco, 6. Empanadas, 7. Paella, 8. Montecaos

Monday 29 th of July Lesson 11: North Africa

1.Preserved Lemon, 2. Couscous, 3. Marrocan Chicken Tajine 4. Beghrirs / Crêpe aux milles trous

Tuesday 30 th of July

EXAM DAY

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